7 Agriculture and Food Products/Processing

Our agriculture partners include those in the crop, livestock, greenhouse, hydro/aquaponics and soil revitalization fields. The use of these products greatly increases both the quality and quantity of foods and does so in a more environmentally and healthy manner.

The products of these companies not only reduce the reliance on fertilizers, but also offer inventive ways of to capture carbon and strengthen soil health. This new approach establishes higher profit due to significant increases in yields, a lower cost of inputs while adding the many economic and environmental benefits gained through using proven sustainability practices, resulting in a lower cost per unit of crop produced.

The New Age of Agriculture offers significant increase in local food production and helps to lift famers into profitability instead of subsistence farming.